Food and Drinks

Orchard Hotel Singapore

4 Restaurants Lounge 2 Bars Room Service
Fun experience and good soup 8/10 stars

pkdenmark. Tripadvisor, Jul 2018

Orchard Hotel Singapore

  • Christmas & New Year Treats

    Cuisine: Buffet, Asian, Western, Local Fare

    Indulge in a mouth-watering feast this festive season with a delectable festive buffet from The Orchard Cafe or a medley of luxurious gourmet treats from Mon Bijou. Explore our Festive Special Menu and make a reservation now.

  • Hua Ting Restaurant

    Cuisine: Cantonese, Chinese
    View Menu

    Experience the artistry of fine Cantonese dining at one of Singapore’s top Chinese restaurants. "Super Chinese Fine Dining"

    Winter Tea Pairing

    From 01 Oct 2018 To 31 Dec 2018

    Featuring a harmony of textures, tastes and colours, relish the art of tea pairing over Hua Ting’s new seasonal menu.

    Casserole Dishes

    From 01 Nov 2018 To 30 Nov 2018
    types of different cooking with cantonese treasure in western twist

    Hua Ting Classic Set Menu

    From 01 Nov 2018 To 18 Dec 2018
    Chef's Classic Menu Creation

    Hua Ting Classic Ala Carte Menu

    From 01 Nov 2018 To 18 Dec 2018
    Chef's Classic Menu Creation
  • The Orchard Cafe

    Cuisine: Buffet, Asian, Western, Local Fare

    A legendary icon of local dining, The Orchard Cafe, renews its legacy with a vibrant new style and an enticing signature buffet from heritage-inspired local creations to chef-curated cuisines.

  • Mon Bijou

    Cuisine: French Cafe, Brunch Bites, Handcrafted Pastries and Desserts

    Be Enchanted by Mon Bijou, an artisanal bistro featuring your favourite brunch bites, a “Grab-and-Go” counter and a treasure trove of handcrafted French pastries and desserts. The most amazing little treasure chest tucked away in the Claymore Connect Shopping Mall.

    Dessert of the month

    From 01 Nov 2018 To 30 Nov 2018
    Traditional French dessert with a modern twist

    Symphony of Mon Bijou Pastries High-Tea

    From 01 Nov 2018 To 18 Dec 2018
    Live action by Chef assembling food on guest dining table

    Recommended for two pax consumption comes with two types of tea selection at your choice
  • Hua Ting Steamboat

    Cuisine: Cantonese, Chinese, Steamboat
    View Menu

    Hua Ting Steamboat provides the perfect setting for your convivial reunions. Look forward to dunking fresh ingredients in an array of flavourful broths prepared from scratch daily. Fun experience and good soup

    Weekend A La Carte Lunch Buffet

    From 01 Aug 2018 To 28 May 2019
    30 side dishes and four tasty broths for your weekend lunchtime indulgence!

    Mini Pots Giant Delights

    From 01 Aug 2018 To 28 May 2019
    Hua Ting Steamboat heats things up with six new mini pot selections for lunch. Menu highlights include Stewed Beef Brisket with Bean Curd Skin, Sautéed Chicken with Sliced Lotus Roots and Assorted Mushrooms & Vegetables with Fermented Bean Curd (vegetarian).

    Broth of the month

    From 01 Nov 2018 To 30 Nov 2018
    Japanese ingredients and products combination with cantonese style cooking

    Mini Pot Soup Concept

    From 01 Nov 2018 To 18 Dec 2018
  • Intermezzo Bar

    Cuisine: Bar

    A classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.

  • Poolside Snack Bar

    Soak up the fun

Special Offers

Winter Tea Pairing

Featuring a harmony of textures, tastes and colours, relish the art of tea pairing over Hua Ting’s new seasonal menu.

Casserole Dishes

types of different cooking with cantonese treasure in western twist

Hua Ting Classic Set Menu

Chef's Classic Menu Creation

Hua Ting Classic Ala Carte Menu

Chef's Classic Menu Creation

Dessert of the month

Traditional French dessert with a modern twist

Symphony of Mon Bijou Pastries High-Tea

Live action by Chef assembling food on guest dining table

Recommended for two pax consumption comes with two types of tea selection at your choice

Weekend A La Carte Lunch Buffet

30 side dishes and four tasty broths for your weekend lunchtime indulgence!

Mini Pots Giant Delights

Hua Ting Steamboat heats things up with six new mini pot selections for lunch. Menu highlights include Stewed Beef Brisket with Bean Curd Skin, Sautéed Chicken with Sliced Lotus Roots and Assorted Mushrooms & Vegetables with Fermented Bean Curd (vegetarian).

Broth of the month

Japanese ingredients and products combination with cantonese style cooking

Mini Pot Soup Concept