Book a Table
Indulge in a sumptuous feast of mouth-watering dishes and Chef’s new delectable creations such as the Signature Pork Trotters Bee Hoon, Braised Sea Cucumber with Abalone, delightful Chargrilled Surf & Turf Platter, creamy Lobster Thermidor and the newly introduced light and fluffy Durian Souffle to satisfy your sweet tooth!
Enjoy unlimited servings of assorted Japanese appetisers, fresh seafood, Asian, International dishes from the ‘live’ stations.
Eat well in the comfort of knowing all dishes will be served a la minute through table service.
For enquiries, please call 6739 6565 or email email@example.com
Daily (Limit to 2 hours per reservation)
Lunch: 11:30am – 2:30pm | Last Order: 2:00pm
High Tea: 3:00pm – 5:30pm | Last Order: 5:00pm (High Tea Set only)
Dinner: 6:00pm – 10.00pm | Last Order: 9:30 pm
During this period, there will be a limited seating capacity. Dining reservations are required.
All diners are required to sanitize their hands before entering the restaurant. Bookings are allowed for a maximum of up to 8 guests. Sneezeguards are installed at the open kitchens to prevent contamination. High touch points such as countertops, tables and chairs are sanitised with hospital-grade disinfectants frequently. Tables are spaced out at least 1-metre apart to facilitate safe distancing. Markers have also been indicated for queue management. All food preparation and service are handled with extra care by our employees who are wearing masks and gloves. A la carte buffet will be served, in accordance with local regulations and guidelines. Guests can enjoy unlimited buffet servings, served right to their table.
As an enhanced hygiene measure, contactless payment is encouraged.
Enjoy 50% off every second diner (Buffet).To redeem this offer use “TOC50” promo code when you book a table with us.