Hua Ting Restaurant

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant re-opens after close to four months of revamp with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment. Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Puree and Stuffed Sliced Crispy Suckling Pig with Prawn Paste and Foie Gras.

Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl. Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs


HUA TING RESTAURANT OPENS ITS DOORS TO A BRAND-NEW CHAPTER

Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers. As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.
Attire: Smart Casual
(No bermuda shorts, singlet and open-toe shoes allowed)

Hua Ting Restaurant has been honoured with:
2018
Best Asian Restaurants – Silver, The Straits Times & Lianhe Zaobao
Manager of the Year, The Straits Times & Lianhe Zaobao
2017
• Recommended in the Michelin Guide, Singapore
• Singapore’s Best Restaurants, Singapore Tatler
• One Star Award, Wine & Dine Singapore’s Top Restaurants
2016
• Recommended in the Michelin Guide, Singapore
• Singapore’s Best Restaurants, Singapore Tatler
• Two Star Award, Wine & Dine Singapore’s Top Restaurants
2014
• Asian Restaurant of the Year, World Gourmet Summit Awards of Excellence
• Asian Cuisine Chef of the Year, Masterchef Chung Lap Fai, World Gourmet Summit Awards of Excellence