Hua Ting Restaurant

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In light of recent government announcements, Hua Ting restaurant will remain open for takeaway or in-room dining orders only. You may also contact the restaurant directly for further information. Your well-being is our top priority.

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant on Orchard Road re-opens with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners.

The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment. Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Puree and Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs.

Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Flamed Japanese Wagyu Beef with Wild Mushroom in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl. Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea such as Big Red Robe, Imperial Tie Guan Yin and Long Jing while exclusive blends inspired by the four seasons appeal to tea connoisseurs.

HUA TING RESTAURANT OPENS ITS DOORS TO A BRAND-NEW CHAPTER
Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers. As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish. Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

Attire: Smart Casual
(No bermuda shorts, singlet and open-toe shoes allowed)
Hua Ting Restaurant has been honoured with:

2019

• Best Asian Restaurants – Gold, The Straits Times & Lianhe Zaobao

• The Plate Michelin Guide Singapore

• T Dining Singapore Tatler Best Restaurants 2019/20

• One Star Award, Wine & Dine Singapore’s Top Restaurants 2019/20

• Ctrip Gourmet List 携程美食林甄选 2019 Edition

2018

• Best Asian Restaurants – Silver, The Straits Times & Lianhe Zaobao

• Manager of the Year, The Straits Times & Lianhe Zaobao

• Ctrip Gourmet List 携程美食林甄选 2018 Edition.

• The Plate Michelin Guide Singapore

• One Star Award, Wine & Dine Singapore’s Top Restaurants 2018/17

• Best Dinner Experience (Asian) – G Restaurant Awards,The Peak Selections: Gourmet and Travel

• Award of Excellence – G Restaurant Awards, The Peak Selections: Gourmet and Travel

• T Dining Singapore Tatler Best Restaurants 2018/17

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.