Food and Drinks
Copthorne Kings' Hotel Singapore
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Princess Terrace Cafe
Cuisine: Asian, PenangMouth-watering spread featuring authentic Penang delicacies prepared using fine ingredients and traditional cooking methods.
Singapore's Favourite Penang Buffet "Food always topped up and fresh and attentive staff"Weekend Penang High Tea Buffet
From 04 Jun 2018 To 31 Dec 2018You asked and we HEARD YOU! Introducing our Weekend Penang High Tea Buffet for the perfect family time spent over authentic Penang delights and homemade Nonya Kueh.Kings Anniversary Promotion
From 01 Oct 2018 To 31 Oct 2018Celebrate with us and enjoy 50 % discount for every 2nd diner
*Receive a complimentary mini jar of kaya with a minimum 6 pax per table reservation. -
Tien Court Restaurant
Cuisine: ChineseOriental Restaurant with impeccable service that will make you feel at home the minute you step in.
Discover Chinese dining at its finest. "Consistent quality through the years. Tien Court is refined both in its tasteful decor and sophisticated cooking. "Chef Kwan Specials of the Month
From 01 Oct 2018 To 31 Oct 2018Having problem choosing from our extensive A la Carte menu? Why not try our monthly specials which Masterchef Kwan creatively crafts every month to satisfy every diner.Yumcha Dim Sum Buffet
From 12 Sep 2018 To 09 Jul 2019Monday to Friday only
$24++ per person (Min 2 person) -
Connections Lounge
Cuisine: BarRelax and unwind at the Connections Lounge while you dance the night away.
Toast With Us at Connections Lounge
From 01 Oct 2018 To 31 Oct 2018Relax and unwind at the Connections Lounge while you dance the night away.Happy Hour
From 01 Aug 2018 To 31 Oct 2018Even on Mondays, we help you feel less BLUE. Don't miss our HAPPY HOUR specials from Monday to Saturday along with our amazing live band to give you great vibes through the week! -
Starscafé
Cuisine: Western CafeDiscover a new culinary delight amongst our Gourmet sandwiches and pasta with each visit.
Every visit is a new experience.Dish of the Month
From 01 Oct 2018 To 31 Oct 2018Braised Beef Short Ribs with Red Wine Sauce and Vegetables