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In view of current guidelines from the Singapore government, dine-in services will be available from 21st June 2021, with no more than 2 people per table. Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our F&B outlets. We thank you for your support and look forward to welcoming you again.
Renowned for serving Singapore's Best Penang Buffet since the early 1970s, Princess Terrace restaurant serves a mouth-watering spread featuring authentic Penang delicacies prepared using fine ingredients and traditional cooking methods.
Princess Terrace Cafe’s cosy and nostalgic ambience transports one from the hustle and bustle of the city to a cultural food haven, living up to the reputation as one of the best buffet restaurants in Singapore.
Dine-in from 22 June 2021:
Ala-carte buffet at promo price $30++ per person (U.P. $50).
Closed every Monday.
Some of us still prefer authentic cultural food despite the limitless options in Singapore. Do you often hear from your parents and grandparents how the food from their times are so much better, such as Peranakan and Penang cuisine? Bring them to Princess Terrace at Copthorne King’s Hotel Singapore on Havelock and bring them back to those times!
Besides enjoying classics like Penang Loh Mee, Ark Thui Mee Sua and Deep Fried Lor Bak, diners can also indulge in our signature dishes such as the quintessential Char Kway Teow, which is wok-fried to perfection. Look forward to our refreshing Chicken Curry with Nasi Kunyit, a unique rice dish cooked with a harmonious combination of different herbs and spices. A crowd’s favourite - Penang Assam Laksa with its spicy and tangy fish broth is mouth-watering while the Kerabu beehoon, a vibrant and piquant cold vermicelli dish tossed with sambal belachan, calamansi juice and herbs helps to pique one’s appetite. Other all-time favourites include Popiah, Kueh Pie Tee, Otah in Banana Leaf, Nasi Lemak with Condiments and more.
Round up your meal on a sweet note with a stellar array of homemade desserts such as Nonya Kueh, Bubur Hitam, Chendol, Bang Chang Kueh and Homemade Fine Beancurd.
General Manager, Kung Teong Wah says “We are happy that Princess Terrace has established a good reputation and are thankful to our regular diners who have been supporting us ardently over the years. Chef Talor and his culinary team have been meticulous in ensuring the quality of the food at Princess Terrace by utilising traditional cooking methods and fresh ingredients. In months to come, we will be introducing more Penang creations to tantalise the palates of our avid supporters.”
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
We thank you for your support in helping us to protect the environment.