Tien Court Restaurant
Contemporary Teochew Cuisine
Tien Court at Copthorne King’s Hotel Singapore retains its oriental ambiance, complemented by unparalleled service since 1989. The restaurant is well-loved for its contemporary Teochew cuisine and acclaimed handcrafted Dim Sum. Helmed by the award-winning Master Chef Lui, originated from Hong Kong, has revitalized the culinary scene since joining Tien Court in 2021 by infusing his dishes with 32 years of expertise.
Indulge in Master Chef Lui's remarkable signature dishes–the delectable Signature Braised White Teat Sea Cucumber in Oyster Sauce and the tantalizing Pomfret Fish with Tomato and Pickled Vegetable. Tien Court’s irresistible handcrafted Dim Sum such as the Deep-fried Glutinous Rice Dumpling with Minced Chicken is a must-have.
For those seeking an exclusive experience, our Teochew restaurant boasts five private rooms, reserved for special occasions. Whether it's a business luncheon or an intimate dining affair, these private spaces offer the perfect setting to create cherished memories. Tien Court s offering Teochew Omakase experience in our private dining rooms with a minimum of 10 persons reservation and a minimum spending of $1000.
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
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We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
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We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.
Contact Us
Singapore
169632
Open daily
Lunch: 12:00 pm - 2.30 pm (Last order 2:15pm)
Dinner: 6:00 pm - 10:00 pm (Last order 9:30pm)
Hong Kong Master Chef Lui began a distinguished career at the tender age of 16.
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