Tien Court Restaurant
In light of recent government announcements, Tien Court will remain open for takeaway or in-room dining orders only. You may also contact the restaurant directly for further information. Your well-being is our top priority.
Helmed by Master Chef Tai, Tien Court specialises in contemporary Cantonese cuisine along with a delectable selection of freshly crafted Dim Sum. Tien Court restaurant in Robertson Quay is often described as one of Singapore’s best "undiscovered" Chinese restaurants. The classical Chinese setting provides a delicate counterpoint to the dishes that are elegantly plated yet boldly daring in flavour. Our extensive menu is reflective of our efforts to cater to every palate.
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.
Master Chef Tai, Tien Court
Master Chef Tai began a distinguished 38-year career at the age of 22 whilst he was also attending other relevant food preparation courses to hone his creativity and love for cooking. He has been with Tien Court Restaurant since 1995 where he started as a Sous Chef and soon followed with a promotion to Head Chef in just a few years. For the last 24 years, as a second-hand man to the in-house Master Chef, Tien Court has flourished and stayed relevant with his guidance, mentorship, and creativity to his team and kitchen crew.