Hua Ting Restaurant
The Wagyu Indulgence
1 July to 31 August 2026
From $24 per dish
The Wagyu Experience showcases an exclusive selection of premium Australian Wagyu, renowned for its exquisite marbling. Masterful Cantonese techniques bring each creation to life through expertly seared and slow-braised options.
Begin with a Crispy-Fried Slice Marble Beef, featuring richly marbled Wagyu, lightly crisped edges for a satisfying contrast of texture and umami depth. The selection continues with comforting and refined interpretations such as Stewed Australian Wagyu Oxtail with Red Wine, alongside a modern Cantonese take on Braised Australian Wagyu Beef Cheek Noodles.
Indulgence is further elevated with a Barbecued Honey-Glazed Marble Beef Char Siew, offering a balance of smoky sweetness, while the Sauteed Australian Wagyu Beef highlights the natural tenderness and flavour of Wagyu through experience wok-searing.
For enquiries, feel free to reach us at Tel: 6739 6666 or Email: [email protected]
BROCHURE - 1 JULY to 31 AUGUST 2026
Terms and Conditions
- Prices are subject to service charge and prevailing government taxes, unless otherwise stated.
- Promotions and discount offerings may not be used in conjunction with one another.
- All prices quoted are in Singapore dollars.
- Hua Ting and Orchard Hotel Singapore reserve the right to amend these Terms and Conditions without prior notice.
- All images are for illustrative purposes only.
Contact Us
OPEN DAILY
MONDAY - FRIDAY
11.30AM - 2.30PM (Last order at 2PM)
SATURDAY - SUNDAY and PUBLIC HOLIDAY
11AM - 2.30PM (Last order at 2PM)