Food and Drinks

Grand Millennium Kuala Lumpur

3 Restaurants Lounge 1 Bar Room Service
"Excellent Sushi! and awesome service" 10/10 stars

Cara S (Tripadvisor). -, May 2018

Grand Millennium Kuala Lumpur

  • Bistro 160

    Cuisine: International
    View Menu

    The stately and chic open-style Bistro 160 offers gastronomic desserts, bites and tempting beverages to be enjoyed in the moment or taken away. "Enjoyed Bukit Bintang's view from Bistro 160. The staff there were really fabulous"

    Pineapple Mania

    From 01 Jan 2020 To 31 Mar 2020
    Each month we bring you creative cocktails and mocktails that we know you’ll love and these delicious sips aren’t just for the weekend.

    Bangers & Mash

    From 01 Jan 2020 To 01 Apr 2020
    Keeping it simple with all-time favourites, try our special bangers and mash in your preferred style of preparation.

    Burgers for Swimmers

    From 01 Jan 2020 To 01 Apr 2020
    Throughout January, February & March 2020; 12:00 noon to 7:00 pm, Daily
  • Lai Ching Yuen

    Cuisine: Cantonese
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    Refined Cantonese delicacies take centre stage here at Lai Ching Yuen. “Excellent service & good ambient”

    Dim Sum Special

    From 01 Jan 2020 To 01 Apr 2020
    Dim Sum Master Chef Thye Yoon Kong and his team are set to serve up their special festive dim sum menu
    12:00 noon to 2:30 pm
  • The Mill Cafe

    Cuisine: Asian & International
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    A modern lifestyle restaurant with vibrant open show kitchens, The Mill Café serves up an extensive selection of Asian and international specialties, featuring some of the city's most tantalising delights. "Good quality breakfast buffet"

  • Hanaya

    Cuisine: Japanese

    Showcasing the richness of Japanese culinary heritage, Hanaya presents traditional Japanese dishes that combine delicacy and flair in a wonderfully serene setting. "Excellent Sushi! and awesome service"

Special Offers

Pineapple Mania

Each month we bring you creative cocktails and mocktails that we know you’ll love and these delicious sips aren’t just for the weekend.

Bangers & Mash

Keeping it simple with all-time favourites, try our special bangers and mash in your preferred style of preparation.

Burgers for Swimmers

Throughout January, February & March 2020; 12:00 noon to 7:00 pm, Daily

Dim Sum Special

Dim Sum Master Chef Thye Yoon Kong and his team are set to serve up their special festive dim sum menu
12:00 noon to 2:30 pm