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Lai Ching Yuen

"Nice Ambience, good dim sum and great service"

Traditional in design, the elegantly appointed chefs at Lai Ching Yuen will present a carefully crafted menu of authentic Cantonese cuisine prepared only with the finest and freshest ingredients just for you.

Hotel
Grand Millennium Hotel Kuala Lumpur

Cuisine
Cantonese

Information
160 Jalan Bukit Bintang Malaysia 55100
Monday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Tuesday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Wednesday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Thursday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Friday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Saturday:Lunch 11am - 2:30pm, Dinner 6:30pm - 10:30pm Sunday:Lunch 11am - 2:30pm, Dinner 6:30pm - 10:30pm
Terence Foong

Over 30 years of experience in the field of food and beverage gained from renowned establishments

Chef Foong has worked with a team of industry heavyweights,including Chef Bong from the City of Dreams, Manila whom he draws inspirations from. Some of Chef Terence's signature must-try dishes include Ombak-style Bamboo Fish Fillet with Soy Sauce, Braised Abalone as well as Lobster in Superior Stock.

Ala-Carte Menu

Dim Sum Menu