Lai Ching Yuen
Traditional in design, the elegantly appointed chefs at Lai Ching Yuen will present a carefully crafted menu of authentic Cantonese cuisine prepared only with the finest and freshest ingredients just for you.
Over 30 years of experience in the field of food and beverage gained from renowned establishments
Chef Foong has worked with a team of industry heavyweights,including Chef Bong from the City of Dreams, Manila whom he draws inspirations from. Some of Chef Terence's signature must-try dishes include Ombak-style Bamboo Fish Fillet with Soy Sauce, Braised Abalone as well as Lobster in Superior Stock.