Grand Millennium Hotel Kuala Lumpur

Lai Ching Yuen

"Nice ambience, good dim sum and great service"
Hotel
Grand Millennium Hotel Kuala Lumpur

Cuisine
Cantonese

Information
160 Jalan Bukit Bintang Malaysia 55100
Monday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Tuesday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Wednesday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Thursday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Friday:Lunch 12pm - 2:30pm, Dinner 6:30pm - 10:30pm Saturday:Lunch 11am - 2:30pm, Dinner 6:30pm - 10:30pm Sunday:Lunch 11am - 2:30pm, Dinner 6:30pm - 10:30pm
Terence Foong

Over 30 years of experience in the field of food and beverage gained from renowned establishments

Chef Terence has worked with a team of industry heavyweights, including Chef Bong from the City of Dreams, Manila whom he draws inspirations from. Some of Chef Terence's signature must-try dishes include Ombak-style Bamboo Fish Fillet with Soy Sauce, Braised Abalone as well as Lobster in Superior Stock.

Thye Yoon Kong

Bringing you the authentic tastes of Cantonese cuisine with passion and dedication

Chef Kong has helmed the kitchen of Lai Ching Yuen for many years and he is an example of how aspiring chefs attain success. His previous experiences have helped to shape his culinary specialty in creating a range of delicious dim sum, with over 50 savoury and sweet varieties to choose from.

Dim Sum Menu