Lai Ching Yuen

About the Restaurant

The acclaimed chefs of Lai Ching Yuen present delicious signature dishes including roast suckling pig, assorted meat, delicate dim sum, exotic live seafood, and abalone. Thanks to its extensive menu, made with quality ingredients, this upmarket Chinese restaurant is a popular dining spot among guests and locals alike.

Dish Highlights
Smoked duck breast, poached marinated farm chicken with Chinese wine, deep-fried water prawn, steamed seabass in superior soy sauce and cranberry, fried rice with goose live and pine nuts, chilled mango cream with sago pearls.
Christmas 8-Course Dinner
From 16th to 26th December 2016
6:30 PM to 10:30 PM
RM 1,888.00 nett per table of ten (10)

New Year 8-Course Dinner
From 16th to 26th December 2016
From 27th to 31st December 2016
6:30 PM to 10:30 PM
RM 1,888.00 nett per table of ten (10)

For reservations or enquiries, please call +60 3 2117 4180 or email lcy.gmkl@millenniumhotels.com


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View Menu
From 16th to 26th December 2016
All prices are subject to 10% service charge and 7% government taxes

Opening Hours:
Weekdays
Lunch

12pm - 2:30pm

Dinner

6:30pm - 10:30pm

Opening Hours:
Weekends
Lunch

11am - 2:30pm

Dinner

6:30pm - 10:30pm

Contact Us
Address
  • 160 Jalan Bukit Bintang Malaysia 55100
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