Experience four distinguished culinary options featuring an eclectic menu of Asian, international, Cantonese and Japanese epicurean specialties at Grand Millennium Kuala Lumpur hotel.
- Bistro 160 - The open-style lounge Bistro 160 offers delectable desserts, cakes, pastries, sandwiches, burgers and salads complemented by a selection of premium coffee, tea and aperitifs. Ideal for quick business or social lunches, enjoy light bites or an afternoon tea where good conversations and mingling in comfort is of utmost priority. As the sun sets, the lounge transforms into a contemporary bar, making it the choice venue for champagne, wine and cocktails. Enjoy good food in Kuala Lumpur and swing by Bistro 160.
- Lai Ching Yuen - Like an evocation of its name, Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. Its stunning red and black interior create a glamorous setting for some of the best Cantonese cuisine in Kuala Lumpur. Savour signature dishes by its acclaimed award-winning chefs such as suckling pig, assorted roast meat, delicately handcrafted dim sum, fresh seafood and delicious abalone for lunch or dinner. (Non-halal Chinese restaurant)
- The Mill Café - A modern lifestyle restaurant in Kuala Lumpur with vibrant open show kitchens, watch the talented chefs at The Mill Café cook up a feast for you. With an extensive selection of Malaysian and international specialties for breakfast, lunch and dinner, indulge in a lavish buffet spread which features seafood, sushi and sashimi, wok-fried delights, Middle Eastern specialties, Indian cuisine and western grills. A special family brunch is available on weekends.
- Hanaya - Be greeted by the warm and inviting ambience of a Kuala Lumpur dining hall that's filled with exquisite Japanese art and unique artefacts. Hanaya is an authentic Japanese dining experience unlike any other. Enjoy an eclectic menu of traditional Japanese dishes at Hanaya restaurant including grilled teppanyaki meats, fresh sashimi, delicate handcrafted sushi, and delectable tempura.