Tien Court Restaurant
In view of current guidelines from the Singapore government, dine-in services is available from 10th August with no more than 5 people per table (fully vaccinated individuals). Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our F&B outlets. We thank you for your support and look forward to welcoming you again.
NEWLY LAUNCHED! AUTHENTIC TEOCHEW & CANTONESE CUISINES AT TIEN COURT BY AWARD-WINNING MASTERCHEF LUI
Let Hong Kong’s award-winning Masterchef Lui whisk you away to a refined culinary journey that embraces the distinctive natural flavours of Teochew and Cantonese cuisines. Embracing the clean and natural flavour of Teochew cuisines, Masterchef Lui keeps the tradition alive, bringing forth the taste of freshness in each ingredient used in his dishes. Delight in a repertoire of Dim Sum intrigued with the Cantonese-Teochew flavours, and indulge in hearty dishes like the Teochew 'Puning' Fermented Bean Chicken, Teochew Poached Crispy Rice, Teochew-style Chilled Crab, Oyster Omelette, Braised 6-head Abalone with Goose Web, and more!
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.