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Tien Court Restaurant

Tien Court Restaurant

Tien Court at Copthorne King’s Hotel Singapore retains its oriental ambiance, complemented by unparalleled service since 1989. The restaurant is well-loved for its contemporary Teochew cuisine and acclaimed handcrafted Dim Sum. Helmed by the award-winning Master Chef Lui, originated from Hong Kong, has revitalized the culinary scene since joining Tien Court in 2021 by infusing his dishes with 32 years of expertise.

Indulge in Master Chef Lui's remarkable signature dishes–the delectable Signature Braised White Teat Sea Cucumber in Oyster Sauce and the tantalizing Pomfret Fish with Tomato and Pickled Vegetable. Tien Court’s irresistible handcrafted Dim Sum such as the Deep-fried Glutinous Rice Dumpling with Minced Chicken is a must-have.

For those seeking an exclusive experience, our Cantonese-Teochew restaurant boasts five private rooms, reserved for special occasions. Whether it's a business luncheon or an intimate dining affair, these private spaces offer the perfect setting to create cherished memories.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

  • We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

  • We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment. 

Dress Code

Smart Casual

Hong Kong Master Chef Lui began a distinguished career at the tender age of 16.

He was awarded the Silver Award at the Third World Master Chefs Competition for Cantonese Cuisine Macao Station 2019. Hong Kong Master Chef Lui began a distinguished career at the tender age of 16. He was awarded the Silver Award at the Third World Master Chefs Competition for Cantonese Cuisine Macao Station 2019. Chef Lui was first captivated by his dad’s homely cooking during his childhood days where he discovered his passion and perfected his craft. Master Chef Lui will carry on the legacy of Tien Court, serving authentic Cantonese cuisine and presenting a multitude of innovative Teochew signatures.
chef
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Deep-fried Glutinous Rice Dumpling with Minced Chicken
Glutinous Rice, Diced Chicken, Chinese Sausage, Chinese Mushroom, Dried Shrimp
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Braised White Teat Sea Cucumber in Oyster Sauce
Broccoli, White Teat Sea Cucumber, Abalone Sauce
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Pomfret Fish with Tomato and Pickled Vegetables
Pomfret, Tomato, Sour Plum, Salted Vegetables, Green Onion
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Teochew ‘Puning’ Fermented Bean Chicken
Kampong Chicken, Teochew Bean Sauce, Pandan Leaves, Ginger
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Teochew Poached Crispy Rice with Oyster
Oyster Meat, White Rice, Scallops, Mushroom, Preserved Vegetables

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What is the concept of Tien Court Restaurant? Is the restaurant focused only on Canton-Teochew traditional dishes?

Tien Court is focused on Teochew Cuisine

What menu is offered by Tien Court Restaurant?

A la carte, Set menu and also Dim Sum Menu

What are the operating hours of Tien Court Restaurant?

12pm to 2:30pm / 6:00pm to 10:30pm (close on Tuesday)

Does Tien Court Restaurant offer takeout food?

Yes, please click here to order food.

Can I reserve a table at Tien Court Restaurant?

Yes, you can make an online booking here.

What happens to my reservation if I don't get there in time?

We will hold 15 minutes before of the release

Can you cater for dietary restrictions and allergies? 

Yes, please call us here for more service.

Can Tien Court Restaurant prepare special arrangements for weddings, birthdays or anniversaries?

Yes, please drop us an email at tiencourt@millenniumhotels.com to find out more.

 

Is there any free parking near by Tien Court Restaurant? 

No. Free parking is for A LA CARTE REWARDS Members with a minimum spend of $80 in our restaurant. A 3 hours rebate is provided.

Is Tien Court restaurant part of the Millennium “A La Carte” program?  

Yes we are. Please click here for more information.