The Grill at Solway Park
Helmed by Executive Chef Paul Hargood, The Grill at Solway Park serves up gastronomic delights made with the freshest local produce. Start your mornings with a continental breakfast spread in Wairarapa. Then enjoy a leisurely high tea, served by the roaring fire, or on the deck. And end your day with a meal paired with some of the finest wine in the Wairarapa region.