The Buffet Restaurant

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In view of current guidelines from the Singapore government, dine-in services is available from 22nd November 2021 with up to 5 vaccinated people from different households. Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our F&B outlets. We thank you for your support and look forward to welcoming you again.

Keeping to its origin of Chinese-style steamboat while elevating the experience to embrace Singapore's diverse cultures. M Hotel re-introduces The Buffet Restaurant as the First Halal Steamboat Restaurant in City Centre with an extensive spread of fresh seafood, premium meat choices alongside 'live' prawn station, handmade pastes, Chef's concoction of house dipping sauces and a dazzling display of hand-crafted desserts.  

The Duo – Chef Boz & Chef John

Frequently applauded for his innovative spirit, Chef Boz – a very talented chef who specializes in Malay cuisines together with Chef John – a professional chef with an extensive background of Chinese delicacies, hand-picked a mouth-watering spread of steamboat ingredients and created rich MSG-free steamboat broths with a harmonious blend of Chinese and Malay flavors.   

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.