The Buffet Restaurant
The Buffet Restaurant will not be reopening till further notice. We thank you for your support and look forward to welcoming you again.
First Halal Chinese-style Steamboat Buffet in City Centre Halal as verified by MUIS
Keeping to its origin of Chinese-style steamboat while elevating the experience to embrace Singapore’s diverse cultures, M Hotel re-introduces The Buffet Restaurant as the Steamboat Restaurantin City Centrewith an extensive menu of fresh seafood, premium meat choices alongside Asian signature dishes, ‘live’ prawn station, handmade pastes, Chef's concoction of house dipping sauces, and a dazzling display of hand-crafted desserts.
The Duo – Chef Boz & Chef John
Frequently applauded for his innovative spirit, Chef Boz – a very talented chef who specializes in Malay cuisines together with Chef John – a professional chef with an extensive background of Chinese delicacies, hand-picked a mouth-watering spread of steamboat ingredients and created rich MSG-free steamboat broths with a harmonious blend of Chinese and Malay flavors.
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
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We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
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We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.
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