Escape the hustle and enjoy a comfortable meal with the newly launched semi-buffet. Enjoy fresh salads, an assortment of cheeses and bread, seafood on ice and sashimi selection, nourishing soups, golden tempura delights, a theatrical Zi char live station, tantalizing desserts and more. The experience comes complete with your choice of seasonal entrée prepared à la minute and served to the table.
Saturday and Sunday
Semi-Buffet Lunch: $48++ (with one choice of entree)
Friday to Sunday
Semi-Buffet Dinner: $68++
Top up an additional $4++ per person for free flow of homemade barley, water chestnut or soft drinks.
Semi-buffet menus are on a rotational basis.
Reserve a Table