Bring your taste buds for a trip round the globe at one of the most extensive seafood buffets in Singapore. Food Capital offers diners with the luxury of sampling international cuisines while being entertained by our live theatre kitchen.
Grand Copthorne Waterfront Laksa (Saturday and Sunday), Seafood on Ice, Tandoori Chicken, Tandoori Fish and Fresh Naan Baked in the Tandoor Oven, Rotisserie Roasted Farmed-Fed Chicken, Oven-Baked Strip Loin with Premium Red Wine Jus, Freshly Sliced Sashimi of Tuna, Salmon and Mackerel, Daily Double Boiled Soup.
*Buffet items are available on rotational basis.
Usual Buffet Pricings:
Sundays to Fridays: Adult: $62++ | Saturdays:Adult: $66.60++
Mondays to Thursdays:Adult: $76++ | Fridays to Sundays:Adult: $84++
Reserve a table today!
From 1 August 2018, Prices will be revised to the following:
Sundays to Fridays: Adult: $64++ | Saturdays: Adult: $66.60++
Mondays to Thursdays: Adult: $76++ | Fridays to Sundays: Adult: $84++
Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing
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"Together with my team, I will provide a feast for the senses for our diners where food, setting and ambience combine seamlessly."
With 25 years of culinary experience, David Toh joined Grand Copthorne Waterfront Hotel as Executive Chef in 2010. With an avid passion for culinary arts, Chef David Toh has accumulated a wealth of experience and numerous accolades under his belt over the past two decades.