Bring your taste buds for a trip round the globe. Food Capital offers cuisines from around the world.
*Buffet items are available on rotational basis.
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Enjoy 30% off till 30 April 2017
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"Together with my team, I will provide a feast for the senses for our diners where food, setting and ambience combine seamlessly."
With 25 years of culinary experience, David Toh joined Grand Copthorne Waterfront Hotel as Executive Chef in 2010. With an avid passion for culinary arts, Chef David Toh has accumulated a wealth of experience and numerous accolades under his belt over the past two decades.