Mother’s Day Buffet Lunch and Dinner

Mother’s Day Buffet Lunch and Dinner 12 to 14 May 2017

Food Capital at the Grand Copthorne Waterfront Hotel will be presenting some splendid Mother’s Day delights specially prepared by Executive Chef, David Toh.

At Food Capital, a delectable buffet feast awaits the family with mummy’s all-time favourite dishes such as the Wok-fried Slipper Lobster with White Pepper Sauce, a widely recognised signature dish, Poached Garoupa Roulade Stuffed with Prawn Mousse with Citrus Segment and Asparagus in Passion Fruit Coulis which is a crowd favourite and the Rotisserie Roasted Farm Fed Chicken which is prepared à la minute to perfection.

Mothers not only enjoy a feast at Food Capital, there will be a Cupcake Booth where diners can decorate and personalise cupcakes for their mummies. Mothers will also be presented with a stalk of carnation. On top of that, the live band will be playing and you can dedicate messages to your mum or even sing for them.*

Pricing
$88++ per adult
$44++ per child (Below 11 years old)
$10++ per child (Below 5 years old)

Mummies get:
- A stalk of carnation
- Complimentary hand massage and scalp diagnosis from J’s Salon (Includes gifts such as hair conditioner (20ml) and hair mask (30ml)*
*Only applicable on 14 May 2017

For enquiries and reservations, please call 6233 1100, Email or Visit Our Website.

Reserve a Table