Flavours of Japan
22 April to 12 May 2019
Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include Japanese gyoza, Teriyaki Chicken , Kani Chawanmushi , salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.
Mondays to Fridays
Saturdays and Sundays
Mondays to Thursdays
Fridays to Sundays
*Buffet menus are on a rotational basis.
Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing