Flavours of Japan

Flavours of Japan

22 April to 12 May 2019

Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include Japanese gyoza, Teriyaki Chicken , Kani Chawanmushi , salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.

Buffet Lunch

Mondays to Fridays

Adult: $64++

Saturdays and Sundays

Adult: $66.60++

Buffet Dinner

Mondays to Thursdays

Adult: $76++

Fridays to Sundays

Adult: $84++

*Buffet menus are on a rotational basis.

Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing

For enquiries, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/flavoursofjapan