TASTES OF GRAND COPTHORNE WATERFRONT
Treat your palate to a indulgent feast with Food Capital’s International Buffet. Warm your tummy with flavor-packed creations from Chef Max’s Signature Claypot including Oyster, Pork Belly & Enoki Mushroom with Asian Spice, Braised Sea Cucumber with Mushroom and Baby Cabbage and more. Indulge in Chef Negi’s spiced delights such as like Lamb Kebab and King Prawn Kastoori Jhinga. For the beef lovers, a highlight not to be missed would be the Sizzling Grass-fed Angus Beef with Black Pepper Sauce. Add a touch of luxe to your meal with the half-cut Boston lobster for dinner. Don’t miss the crowd favourites including Sashimi, Seafood on Ice, Signature Laksa, Chicken Shawarma, Ricotta and Spinach Tortellini and more. Conclude your meal with Candy Floss served with Greek Yoghurt Ice Cream.