For the ultimate Scottish favre, head to The Brasserie, a contemporary restaurant that overlooks the historic George Square. Under the watchful eye of Chef Jean-Paul Girard, The Brasserie offers an enticing menu with traditional Scottish flavours that includes 35-day aged Scottish Beef.
Jean-Paul was brought up in a family of chefs and was surrounded by seasonal produce since young. The Brasserie menu, reflects his classical French training, and incorporates the best seasonal Scottish produce.
À La Carte Menu | Dessert Menu
12pm - 2pm
6:30pm - 9:30pm
12:30pm - 2pm
6:30pm - 10pm
- +44 (0) 14 1332 6711
- George Square Glasgow, G2 1DS United Kingdom