For the ultimate Scottish favre, head to The Brasserie, a contemporary restaurant that overlooks the historic George Square. Under the watchful eye of Chef Jean-Paul Girard, The Brasserie offers an enticing menu with traditional Scottish flavours that includes 35-day aged Scottish Beef. Jean-Paul was brought up in a family of chefs and was surrounded by seasonal produce since young. The Brasserie menu, reflects his classical French training, and incorporates the best seasonal Scottish produce.

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