Offer Details
Natsu Serenity: The July Omakase
1 to 31 July 2026
Embrace the fleeting beauty of the Japanese summer at Tentsuru.
This July, our curated Natsu (Summer) Omakase begins with a refreshing selection of seasonal appetizers designed to cool the palate and awaken the senses.
The highlights:
Seasonal Appetizer
Indulge in chilled Yaki Nasu Somen featuring delicate noodles with smoky grilled eggplant.
The menu further elevates with the rich flavors of comforting stewed Miyazaki Gyu accompanied by sweet summer pumpkin, and a pristine Suzuki No Arai sea bass sashimi served ice-chilled with fresh myoga ginger and shoyu.
Seasonal Tempura
Experience the pinnacle of our craftsmanship with our signature seasonal tempura, fried in an impossibly light and airy batter. Enjoy a decadent fusion of crisp conger eel with a molten cheese center topped with savory dried Karasumi mullet roe from Osaka and Chiba.
This is beautifully balanced by exceptionally sweet, juice-locked harvests sourced directly from Japan's finest fields, including thick Hokkaido asparagus, buttery Kyoto Toro Nasu eggplant, and clusters of super-sweet Hokkaido corn fried to a perfect shatteringly crisp texture.
The Chef’s Special: Dish of the Day
Indulge in a decadent pairing of tender scallop and succulent tiger prawn finished with a velvety, rich sea urchin sauce that beautifully captures the fresh essence of the sea.
A Refined Finale
Conclude your culinary journey with a beautifully light and refreshing dessert. Our Momo Yoghurt Ice features silky, tangy yogurt ice cream paired with thick, juicy slices of premium Japanese summer peach and glistening clear jelly.
Accentuated with a rich raspberry jam and a chocolate-dipped waffle crisp, it offers a sweet, harmonious balance of fruit and cream to perfectly end your summer dining experience.
At Tentsuru, summer is more than a change in temperature. It is a thoughtful expression of vitality, color, and the fleeting beauty of seasonal ingredients. Choose from our Koto, Tsuzumi, or Uguisu set menus during lunch, or elevate your evenings with the Tsuzumi, Uguisu, and Tsuru set menus for dinner.
OPEN TUESDAY TO SUNDAY
Lunch: 12PM - 2:30PM (Last order 2PM)
Dinner: 6PM - 10:30PM (Last order 9PM)
Terms and Conditions
- Prior reservation is required and subject to availability.
- Valid for dine-in only.
- Tentsuru reserves the rights to amend the Terms & Conditions without prior notice.