Café Brio's
This casual spot is popular with guests and locals alike. Highlights include the Super Laksa and the Grand Copthorne Burger. Plus, true to the food paradise culture here, Café Brio's buffet features a tantalising spread of fresh shellfish, sashimi, sushi, salads, assorted appetizers, hot Asian and Western dishes, and of course, desserts to finish off your incredible meal.
菜式
信息
"The hardest day in the kitchen is not a punishment but an important lesson for the future"
Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.