Food Capital

Flavours of Malaysia Buffet

03 June to 12 July 2026

Held in official collaboration with Tourism Malaysia as part of the Visit Malaysia 2026 campaign, Grand Copthorne Waterfront Hotel Singapore proudly presents Flavours of Malaysia, the hotel’s first-ever 8-hands Malaysian chef collaboration buffet celebrating the nation’s rich culinary heritage and regional diversity.

Stand a Chance to Win a Sarawak Getaway for Two!

5 June - 12 July

Spend a minimum of S$100 nett in a single receipt at the Flavours of Malaysia Buffet at Food Capital during the promotion period to qualify for the lucky draw.

One lucky winner will receive:
(a) 2 round-trip Scoot air tickets from Singapore to Kuching
(b) A 3D2N stay for 2 in a Superior Room at Riverside Majestic Hotel Astana Wing, Kuching
(c) Daily breakfast for 2

This exclusive prize is generously sponsored by the Sarawak Trade and Tourism Office Singapore (STATOS).

Terms and conditions apply. One winner will be drawn at the end of the promotion period.

Led by the hotel's Executive Sous Chef Johor-born Chef Peter Pang, alongside three distinguished visiting chefs from across Malaysia, this exclusive showcase brings together authentic regional specialities and contemporary interpretations in one extraordinary dining experience:

• Chef Linn Yong – Co-founder & Chef, Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah – Owner & Head Chef, Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik – Sous Chef, Riverside Majestic Hotel Astana Wing, Sarawak

Together, the chefs present a thoughtfully curated buffet showcasing signature flavours from Penang, Sabah, Sarawak and Kuala Lumpur, offering guests a rare opportunity to experience Malaysia’s diverse gastronomic traditions, all within the elegant waterfront setting of Grand Copthorne Waterfront Hotel Singapore. 

Guests can also immerse themselves in the vibrant spirit of Malaysia with cultural performances and specially curated pop-up booths taking place from 4 to 7 June 2026, offering a deeper appreciation of the country's rich heritage, traditions, and craftsmanship.

Lunch (Monday to Saturday) Adult $72++ | Child $36++
Dinner (Sunday to Thursday) Adult $106++ | Child $53++
Dinner (Friday and Saturday) Adult $116++ | Child $58++

*The pricing for children is applicable to those aged between 6 and 11 years old, complimentary dining for children aged 5 and under. 

Exclusively for MyMillennium Members - Dine More, Earn More

• Enjoy 1,000 Bonus MyPoints with every USD75 spent when you dine as a MyMillennium member 

• Earn 2x Bonus MyPoints for Silver members

• Earn 3x Bonus MyPoints for Prestige members

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