The Buffet Restaurant
Celebration of Flavours
When cultures come together in a Hot Pot
This August, join us to celebrate Singapore; a melting pot of cultures at The Buffet Restaurant. Embrace Singapore's diverse cultures around the hotpot curated with a harmonious blend of Chinese and Malay flavours.
Simmered for hours, indulge in our newest MSG-free broth, Chi-Kut Teh - flavourful and peppery, and all-time-favourite Singapore style Laksa, Spicy Tom Yum, Superior Chicken, and nourishing Supreme Collagen Rich Broth.
A feast for the eyes and tastebuds, look forward to the new 'live' Shawarma Station dishing out spiced grilled chicken. Don't miss out Chef's authentic signatures such as the Oxtail Assam Pedas, Tiga Rasa Mixed Seafood, Jawarian-style Fried Satay, and Dry Mee Siam.
1 August - 21 September 2023
6:00PM - 10:00PM
Sunday - Thursday $58++
Friday & Saturday $68++
Terms and Conditions
- All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
- Valid for Dine-In only.
- The Buffet restaurant reserves the rights to amend the Terms and Conditions without prior notice.
Contact Us
OPEN DAILY
WEDNESDAY - SUNDAY LUNCH 12:00PM - 2:30PM
MONDAY - SUNDAY DINNER 6:00PM - 10:00PM