Celebrate full moon with Hua Ting Restaurant’s collection of nine autumnal treasures to mark the time-honoured occasion.
Available from 25 August to 4 October 2017, savour top-selling mooncake flavours including five traditional baked assortments and four intriguing snowskin variations.
Novel Snowskin Creations
This year’s crowning jewel - the new Mini Cempedak with Mung Beans - promises to pique your palate with its delightfully contrasting profile and texture.
Hua Ting’s Masterchef Lap Fai has ingeniously incorporated the exotic Cempedak fruit into the season’s creation; refreshingly sweet honey-nectar pulps seamlessly combine with split mung beans’ delicious textural contrast, making this tropical-inspired treat a standout.
Other curated mini snowskin selections include Green Tea Twist with Yolk, Blueberry with Vintage Hua Diao Wine and White Lotus Paste with Champagne Ganache.
Traditional Baked Classics
Best paired with palate-cleansing Chinese tea, our traditional mooncakes are baked to glorious golden brown complete with the Masterchef’s touch.
The exquisite range of best-selling flavours include White Lotus Paste (Low Sugar), White Lotus Paste with Single Yolk and Macadamia Nuts, White Lotus Paste with Double Yolks and Macadamia Nuts, Red Bean Paste with Melon Seeds and Seeds of Harmony (Assorted Nuts).
Convey Mid-Autumn’s well-wishes with our refined mooncake gift sets. The dainty delights are cossetted in a specially-designed leatherette gift box dressed in resplendent red.
Intricate, artful Oriental illustrations feature on its exterior, while the interior’s brown soft felt fabric lend an understated elegance.
Download the 2017 mooncakes order form here.