Food Capital

International Buffet with Peranakan Specials

01 June to 31 July 2024

Embark on a culinary journey like no other with our buffet, featuring a harmonious blend of Asian and international delights alongside exquisite Peranakan specialties. Indulge in premium dishes such as Kepiting Masak Tau Cheow, a tantalising crab delicacy, and Ayam Pedas Siam, a spicy chicken sensation. Savour the rich flavors of Itek Sioh, tender braised duck, and Satay Babi, succulent pork skewers. Dive into the tangy Assam Ikan, enjoy the fragrant Otak-Otak Panggang, and relish the unique Sotong Sumbat Sambal.

End your feast on a sweet note with an array of Assorted Nyonya Kueh, colorful traditional treats that are as delightful to the eye as they are to the palate. Be sure not to miss the Kueh Putu-Tegah, a crowd favorite known for its soft texture and sweet, aromatic filling. Elevate your dining experience with these luxurious Peranakan treasures and discover the rich culinary heritage that makes these dishes truly exceptional.

Lunch 12:00PM to 2:30PM
Monday to Saturday
$68++ per adult, $34++ per child
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Dinner 6:00PM to 10:00PM
Sunday to Thursday
$98++ per adult, $49++ per child

Friday and Saturday
$108++ per adult, $54++ per child
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*The pricing for children is applicable to those aged between 6 and 11 years old, complimentary dining for children aged 5 and under.