Inspired by a famous suburb of Kyoto, Sagano at the New World Millennium Hong Kong Hotel offers an authentic Japanese dining experience. With bamboo and wood as its core design elements, the restaurant is a modern interpretation of traditional Kyoto style – simple and elegant. Menu favourites include stewed lobster, grilled kinki with salt and grilled kamo eggplant with miso paste.
Worthy of special mention are the six VIP rooms, one of which is a tatami room with traditional reed mats. It is here that dining encompasses both food and surroundings to become a complete cultural experience.