Enjoy fresh Welsh flavours complete with lakeside views at Raglans Restaurant. Conveniently located in the Copthorne Hotel Cardiff-Caerdydd, we bring you fresh produce and ingredients, locally sourced wherever possible, and our artisanal breads are baked daily in our kitchen. Executive Chef John Quill, previously a consultancy chef at the 5 star Vale Resort & Spa, loves producing dishes with his own signature twist. Some of his favourites include pasta and fresh fish, often incorporated into his seasonal menus and daily specials. We offer the ideal setting for a business lunch, a family get-together, a special occasion or simply a fabulous meal.