Raglans Restaurant

Enjoy fresh Welsh flavours complete with lakeside views. We bring you fresh produce, locally sourced wherever possible. Our artisanal breads are baked daily in our kitchen. Executive Chef Damien Pondevie developed a flair for cooking since young. Born in Perth, Australia, his father was a French chef who used wholesome ingredients from his own vegetable garden.

A la carte Menu | Dessert Menu

Opening Hours:
Weekdays
Breakfast

6:30am - 10am

Dinner

6:30pm - 9:30pm

Opening Hours:
Weekends
Sat (Breakfast)

7:30am - 10:30am

Sat (Dinner)

6:30pm - 9:30pm

Sun

Closed

Contact Us
Address
  • Copthorne Way Culverhouse Cross Cardiff Caerdydd, United Kingdom CF5 6DH
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