First opened in 1986 by French chef Didier Dejean, The Silver Darling has become a renowned establishment in Aberdeen’s culinary scene. Didier Dejean’s passion for cooking is reflected in the restaurant’s menu, a delicate fusion of Mediterranean and French influences. A regular name in the Good Food Guide, The Silver Darling provides the highest standard of fine dining. The menu of seasonal fresh produce places a heavy emphasis on locally sourced fish, which keeps guests coming back for a little taste of French cuisine year upon year.  The Silver Darling’s ever-changing menu of seafood delicacies is complimented by the stunning views over the North Sea. Its unique location, views, and quality cuisine makes The Silver Darling a local spot that is not to be missed!