新加坡国敦河畔大酒店

Grissini 餐厅

"Food was worth taking half day off from work for"
酒店
新加坡国敦河畔大酒店

菜式
意式料理

信息
392 Havelock Rd, Singapore, 169663
Monday:Lunch 12:00pm - 2:30pm Dinner 6:30pm - 10:30pm Tuesday:Lunch 12:00pm - 2:30pm Dinner 6:30pm - 10:30pm Wednesday:Lunch 12:00pm - 2:30pm Dinner 6:30pm - 10:30pm Thursday:Lunch 12:00pm - 2:30pm Dinner 6:30pm - 10:30pm Friday:Lunch 12:00pm - 2:30pm Dinner 6:30pm - 10:30pm Saturday:Lunch: Closed Dinner: 6:30pm - 10:30pm Sunday:Lunch: Closed Dinner: 6:30pm - 10:30pm
Mirko Vinci

"The hardest day in the kitchen is not a punishment but an important lesson for the future"

Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.