Grissini 餐厅
餐厅独特的烤箱由木炭和调味木材烧制而成，带出原料的香味和口感。和牛、羊排、意式肠，猪五花肉，章鱼和鳕鱼等食品在保持水分的同时进行烤制，营造出最佳的口感。踏上美食之旅，品尝令人印象深刻的熟食拼盘、招牌白色比萨饼、自制意大利面和各种葡萄酒，您可以搭配餐点。餐厅里也设有开放式厨房，让可观看厨师准备佳肴。
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"The hardest day in the kitchen is not a punishment but an important lesson for the future"
Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.