Over 30 years of experience in the field of food and beverage gained from renowned establishments
Chef Terence has worked with a team of industry heavyweights, including Chef Bong from the City of Dreams, Manila whom he draws inspirations from. Some of Chef Terence's signature must-try dishes include Ombak-style Bamboo Fish Fillet with Soy Sauce, Braised Abalone as well as Lobster in Superior Stock.
Bringing you the authentic tastes of Cantonese cuisine with passion and dedication
Chef Kong has helmed the kitchen of Lai Ching Yuen for many years and he is an example of how aspiring chefs attain success. His previous experiences have helped to shape his culinary specialty in creating a range of delicious dim sum, with over 50 savoury and sweet varieties to choose from.