God rewards the diligent
Szeto was born in a culinary family in Hong Kong. He officially entered the hotel in the late 1970s when he entered the Sheraton Hong Kong Hotel. Traveling through the United States, Shanghai, Vietnam and other places, he insisted that the restaurant materials must be the best and the freshest. Helmed by Szeto, CBD International Cuisine has unveiled a revamped a la carte menu, emphasizing its Southeast Asian root with luxurious twists.