The Grill at Solway Park
Helmed by Executive Chef Paul Hargood, The Grill at Solway Park serves up gastronomic delights made with the freshest local produce. Start your mornings with a continental breakfast spread. Then enjoy a leisurely high tea, served by the roaring fire, or on the deck. And end your day with a meal paired with some of the finest wine in the Wairarapa region.
Breakfast Menu | High Tea Menu | Dinner Menu | Dessert Menu | Wine List | Fixed Price Menu