Executive Chef Arturo Granato serves up fine contemporary Italian cuisine in our latest dining room. With the freshest seasonal produce, he creates flavours that excite the palate. Savour our hand-made pastas and freshly-baked bread, and indulge in our range of reinvigorating Italian wines. It's little wonder that AVISTA has won three Rosettes from the prestigious AA Food guide.
À La Carte Menu | Dessert Menu