Indulge in a culinary journey across Indonesia without leaving comfortable surrounds of the hotel. Cafe Sirih offers a delectable all-day buffet spread that also includes international and Chinese specialties.
"What is served on the plate is the reflection of the Chef's heart."
Suparjan started as a chef in a Chinese restaurant in 1989 where he mastered Chinese food (especially Cantonese and Shizuan). For him, Cooking is a creative way to express heart. "I love it when guests coming back and recommend our hotel."