God rewards the diligent
Szeto was born into a culinary family in Hong Kong. He officially entered the hotel industry in the late 1970s when he started work at the Sheraton Hong Kong Hotel. Traveling through the United States, Shanghai, Vietnam and other places, he insists that the restaurant materials must be the best and the freshest. Helmed by Szeto, CBD International Cuisine Restaurant has unveiled a revamped a la carte menu, emphasizing its Southeast Asian roots with luxurious twists.