Grissini Italian Grill Restaurant
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Order Food & Beverages Online - For delivery of your food items and beverages, please place your order first using our online service and then call the restaurant directly to arrange delivery (Additional fees may apply).
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In view of current guidelines from the Singapore government, Grissini will soon resume dine-in services. Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our restaurant.
Grissini Italian Grill Restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the best aroma and texture of the ingredients. Food items such as bone-in rib eye, lamb rack, pork chop, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours. Embark on a gastronomic journey with an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.
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Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
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We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
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We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.
New Dishes
Black Ink Tonnarelli
Josper Grill T-Bone Steak
Endive Salad
Josper Grill Lamb Rack
Pasticciotto Leccese Con Lemon Cream and Cherry
Profiteroles
Sea Bream
Tuna Tartare
Linguine Allo Scoglio
Seafood Guazzetto
Josper Grill Octopus
Josper Grill Pork Chop
Josper Grill Tenderloin
Josper Grill Bone-in Ribeye
Josper Grill Cod Fish
Sea Salt and Coffee Cake
Cocina
Información
"The hardest day in the kitchen is not a punishment but an important lesson for the future"
Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.