Lai Ching Yuen

Chef Terence’s Monthly Specials

Detalles de las ofertas

From tasty seafood to well-cooked poultry, discover the unique flavours of Chef Terence’s decade old recipes when you dine at Lai Ching Yuen.

 

Sample his special bei fong tong style slipper lobster, dong po rou braised pork belly with French duck liver and 8 inch long seared squid with a homemade cincalok sauce. Also enjoy a complimentary plate of salted egg yolk crispy fish skin when you order any of his signature dishes (limited to one portion per table). 

Chef Kong’s Chee Cheong Fun
Throughout April, May and June 2019; 12:00 noon to 2:30 pm and 6:30 pm to 10:30 pm
RM 58.00 nett onwards


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