El Publico South American Cuisine

El PUBLICO – A South American cuisine that blends in the most exquisite cooking ways three great kitchens “Peruvian + Chilean + Brazilian”

Our guests will experience a great variety of A la Carte items the famous Picanha – a special table service on request.

The proposed flavors, ingredients and final touches are the wining ingredients of our distinguished Head Chef Renzo Vacchelli.

Chef Renzo Vacchelli from Peru, has built his career through sensational assignments at various international restaurants in his early years starting off from Lima.

Chef Renzo, has now joined us at Millennium Hotel & Convention Centre – Kuwait for the opening of the only South American Restaurant “El PUBLICO” in Kuwait.

As a Head Chef of this new beautiful dining venue his vision is to bring an exceptional and memorable dining experience by introducing a delightful South American menu modernized and enhanced to satisfy the taste of Millennium’s exceptional guests.

We hope that you will enjoy exploring with us the flavors of this stunning concept that is surely one of its kind here in Kuwait!