Alfresco Bar & Grill by The Orchard Cafe
In light of recent government announcements, Alfresco Bar & Grill by The Orchard Cafe will remain closed until further notice. Takeaways and delivery orders are still available. We have also stepped up our precautionary measures by maximizing contactless experience in our F&B outlets. We thank you for your support and look forward to welcoming you again.
There is no better way to enjoy a meal than dining alfresco. Catch a breath of fresh air while you discover and dine at Orchard Hotel Singapore’s newest addition, Alfresco Bar & Grill. A go-to place for every occasion, every taste, every mood and everybody. The Alfresco Bar & Grill brings diners a unique and exceptional barbecue outdoor dining experience, featuring hearty spreads of meat platters with various famous Asian seasonings, tantalising sides and cool beergaritas.
Enjoy the soothing grilling sounds of juicy tender meats as you dig in at Alfresco Bar & Grill. The main highlight is the Pork Belly Platter, featuring Chef’s own mix of four different flavours such as Asian Scallion, Japanese Yuzu, Korean Paste and Thai Pineapple. For diners who want a bit of everything, the Alfresco Bar & Grill has various platters including the Seafood Platter that consist of Prawn, Baby Octopus, Slipper lobster and Salmon, and the succulent Beef Platter comprising of Beef Slices, Rib-Eye Steak, New Zealand Striploin and Japanese Premium Wagyu. The restaurant also offers other dishes like a good ol’ spicy Kimchi Pancake, savoury stir fried Japchae, and a comforting bowl of Stewed Ginseng Chicken Soup.
For drinks, complement the unbelievably tasty and flavourful grills with refreshing Beergaritas or enjoy a great camaraderie of sharing rounds of Soju and Korean Beers while cooking well-seasoned meat over the fiery heat of the table top. Interesting Beergaritas to try are Descendants of The Sun (Mango, Tequila, Orange Liqueur, Thyme, Tiger Crystal Beer) and Crash Landing On You (Lime, Tequila, Orange Liqueur, Sugar, Tiger Crystal Beer).
Lastly, complete your experience and seal your meal on a sweet note with desserts including Chilled Melon Ball marinated with Yuzu Syrup, Lime Zest and Mint Leaves, Matcha Ice Cream with Azuki Bean and Soy Powder, Red Ruby with Sago and Coconut Malibu Syrup, and more.