Grissini restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as bone-in ribeye, lamb rack, pork chop, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours. Embark on a gastronomic journey with an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

Book a table: http://www.celebrateatgcw.com/aspx/grissini_widget.aspx

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Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

New Dishes

Black Ink Tonnarelli

Josper Grill T-Bone Steak

Endive Salad

Josper Grill Lamb Rack

Pasticciotto Leccese Con Lemon Cream and Cherry

Profiteroles

Sea Bream

Tuna Tartare

Linguine Allo Scoglio

Seafood Guazzetto

Josper Grill Octopus

Josper Grill Pork Chop

Josper Grill Tenderloin

Josper Grill Bone-in Ribeye

Josper Grill Cod Fish

Sea Salt and Coffee Cake