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Grissini Epicure Italian Cuisine

Have a stellar Italian dining experience at Grissini

In view of current SMM guidelines, there will no longer be any group limit size and safe distancing will no longer be required between individuals or groups from 26 April 2022 onwards. Mask-wearing will still be required for indoor settings and in our Food & Beverage establishments.

Takeaways and delivery orders are still available. 
We thank you for your support and look forward to welcoming you again.

 

Grissini, a well-known Itameshi – Omakase restaurant situated in Grand Copthorne Waterfront Hotel is the perfect place to celebrate and immerse in an epicurean experience.

Grissini’s culinary team constantly scours for the freshest ingredient from Italy and Japan to curate that special dining experience for you.
Embark on this gastronomic journey with our head chef - Kenny Huang, whom has honed his skills in Michelin-starred restaurants in Italy.

Guest looking to host a private dining session - be awed by The exclusive Bellissima Private Room - featuring a long table that seats up to 12 guests for that intimate fine dining experience - The ideal venue for any event.

Experience Itameshi – Omakase like never before

Note: due to the pandemic and social distancing requirements, the seating capacity would be lower than the numbers mentioned above. Please contact us for more specific details.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

* We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

* We do not offer shark’s fin soup. We thank you for your support in helping us to protect the environment.

We thank you for your support in helping us to protect the environment.

Dress Code

Smart Casual

  • Long trousers with covered footwear and no singlets for men.
  • Dress, skirts or trousers with suitable top or blouse and appropriate footwear for ladies.
 

Contact Us

392 Havelock Rd, Singapore, 169663
+65 6233 1338 / 8168 1539
dining.gcw@millenniumhotels.com
Monday:
12pm - 2.30pm, 6pm -10.30pm
Tuesday:
12pm - 2.30pm, 6pm -10.30pm
Wednesday:
12pm - 2.30pm, 6pm -10.30pm
Thursday:
12pm - 2.30pm, 6pm -10.30pm
Friday:
12pm - 2.30pm, 6pm -10.30pm
Saturday:
6pm -10.30pm
Sunday:
Closed

From kitchens of Malaysia, Italy, and ultimately Singapore

Chef Kenny continues to push culinary boundaries by bringing the world’s richest gastronomy legacies to present Itameshi cuisine, a next-generation of cooking where all flavours of Italy come together, with a distinctive Japanese twist to Grissini. Grissinis or breadsticks in Italian were curated in the 17th century to cure the health problems of young Duke Vittorio Amedeo II of Savoy in Piedmont, at the same place where Chef Kenny honed his craft.
chef
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AGNOLOTTI DEL PLIN
Agnolotti Del Plin | Braised Veal | Summer Black Truffle | 24 Months Parmigiana-Reggiano | Bone Marrow Jus
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CHITA WHISKEY AGED A4 TOCHIGI WAGYU
60 Days Chita Whiskey Aged Wagyu | Foie Gras | Banana Shallot | Pink Garlic Purée | Bone Marrow Jus
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HIRAMASA CARPACCIO
Hiramasa Amberjack | Elderflower | Cucumber | Oscietra Caviar | Hanna Ho | Ponzu | Kelp Oil | Basil Oil
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RISOTTO CON FEGATO GRASSO
Capon Consommé | White Truffle Oil | Foie Gras | Acquerello Risotto | Sweet Onion Confit | 24k Gold Leaf
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SHINE MUSCAT
Shine Muscat | Yuzu Sorbet | Dill | Spearmint
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LINGUINE CON CAPESANTE
Linguine | Hokkaido Scallop | Asparagus | Sicilian Extra Virgin Olive Oil
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FETTUCCINE AL GRANCHIO REALE
Alaskan King Crab | Hand-made Fettucine | Shio Konbu | Scampi Oil | Chives

My Millennium

My Millennium is our way of rewarding you every time you stay with us, anywhere in the world.

As a member, you'll get to enjoy rewards that will help you make the most of each moment.

What is the Grissini operating hours

Monday - Friday:

Lunch- 12.00pm to 2.30pm (Last order 1.30pm)
Dinner- 6.00pm to 10.30pm (Last order 9.00pm)

Saturday:  Dinner- 6.00pm to 10.30pm (Last order 9.00pm)

Sunday: Closed

 

Does Grissini has social distancing in place?

Yes, we adhere to the 1 meter rule. Our tables are 1 meter apart and sits only 5 diners.  There are footprints on the floor to guide our diners.

How do you ensure that your staff is well & fit to serve?

Our colleagues take their temperature twice a day. Employees are reminded to consult a doctor when they are feeling unwell instead of coming to work.

How do you manage social distancing measures?

We follow guidelines according to the Ministry of Health.

How often do you sanities the restaurant?

We sanities our outlets including the table and chairs every hour, during turnover of tables as well as in between turnover of meals.

Are you Halal Certified Restaurant?

No. We are not.

Do you have corkage charges?

Yes. We charge for Wine & Liquor at $60++ 
 

What is restaurant dress code?

Grissini- Smart Casual Attire

Do you do takeaways?

Yes we do. 

Does the restaurant pet friendly?

No we are not pet friendly restaurant.