The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients.
Food items such as wagyu ribeye, lamb rack, Italian sausage, pork collar, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.
Embark on a gastronomic journey with an impressive charcuterie platter, signature white pizza, homemade pastas and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.
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"Genuine, fresh and natural"
Chef Antonio has an amicable and spontaneous personality which is reflected in his cuisine. He believes that fresh produce is the main essence of good food. “Originality is also important. A good chef can marry different ingredients and herbs to create various textures and flavours, however, there is no need to transform the dish too much.”