Grissini Italian Grill Restaurant
Grissini restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as bone-in ribeye, lamb rack, pork chop, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours. Embark on a gastronomic journey with an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.
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Book a table: http://www.celebrateatgcw.com/aspx/grissini_widget.aspx
Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:
We have eliminated the use of plastic straws and replaced them with alternative sustainable options.
We do not offer shark’s fin soup.
We thank you for your support in helping us to protect the environment.
"The hardest day in the kitchen is not a punishment but an important lesson for the future"
Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.