Grand Copthorne Waterfront Hotel Singapore

Grissini Italian Grill Restaurant

"A restaurant that has never disappointed me."
Hotel
Grand Copthorne Waterfront Hotel Singapore

Cuisine
Italian

Information
392 Havelock Rd, Singapore, 169663
Monday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Tuesday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Wednesday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Thursday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Friday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Saturday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm) Sunday:Breakfast: 6.30am to 10.30am (Last order at 10am) | Lunch : 12.00pm to 2:30pm (Last order at 2pm) | Dinner : 6.30pm to 10.00pm (Last order at 9.30pm)
Mirko Vinci

"The hardest day in the kitchen is not a punishment but an important lesson for the future"

Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini. Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.