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The booming culinary scene across globe is a testament to the surge in foodies who travel to pursuit unique and memorable gastronomic experiences. After all, there’s no better way to discover the cultural roots of a country than diving into its food and drinks. And if this is you, be sure to add these few places to your bucket list if you’ve not already done so.
A farm-to-table eatery, Bauer Farm Kitchen, is one of the latest additions to Cincinnati flourishing dining scene. Brought to the table by people who farmed and raised cattle, Bauer pride itself in serving farm-fresh ingredients. Place a three-day advance order for its ‘tete eu cochon’ to complete your experience.
The other one that you should certainly not miss is the flavours of Asia. Sweet and sour, spicy and surprising, in Asia, the common language is food. From Chinese dim sums to Singapore chili crab, Asia’s spices and flavours are among the worlds’ finest. Arrays of street food in Malaysia, sushi-making session in Japan and fine-dining experience in Hong Kong is out to delight.
But if drinking is more of your thing, The Alchemist in Liverpool, is a brilliant choice. With an extensive menu of more than 50 cocktails, it pairs perfectly with their range of tempting nibbles such as salt pepper pork crackling or truffle and parmesan popcorn. Book yourself a cocktail masterclass to experience mixing up a cocktail in a bar bursting with scientific equipment.