The Orchard Cafe

Chinese New Year 2019 Menu

Offer Details

The Orchard Cafe Chinese New Year Eve/Day 1, 2 & 15th Buffet Dinner Menu 2019

DIY Fruits Rojak Station

Red Jambu, Pineapple, Cucumber, Green Mango, Guava, Sweet Turnips, Toasted Tau Pok, Toasted You Char Kuay, Beans Sprouts, Roasted Grated Peanuts, Chilli Paste, Rojak Sauce

 

Chuka Maki Roll & Kappa Roll

(Roll with Marinated Seaweed, Roll with Japanese Cucumber)

 

Sashimi Action Station

Salmon, Sword Fish and Izumi Dai

 

Seafood on Ice

Alaskan King Crab, Fresh U.S. Oysters, Half-Shelled Scallops, Fresh Poached Prawns, Blue-Lips Mussels

 

Dips/Sauces

Cocktail Sauce, Resep Sambal Kecap Manis, Chinese Chilli & Coriander Vinaigrette, ,Thai Nam Jim Sauce, Mala Dip, Thai Green Chili Dip, Wasabi Dip, Pink Ginger & Sesame Dip 

 

DIY Yu Sheng Salad Bar

Fresh Shredded Green Radish, Fresh Shredded Carrot, Fresh shredded White Radish, Pickled Melon Strip, Pickled Vegetable Strip, Pickled Brown Melon Strip, Pickled Cucumber Strip, Pickled Leek Strip, White Sour Ginger Strip, Red Sweeten Ginger Strip, Sweeten Lime Strip, Gourd Wax Strip, Grated Roasted Peanuts, Roasted White Sesame Seeds, Pok Chui Crackers, Pepper Powder Sachets, Cinnamon Powder Sachets, Plum Sauce, Peanut Oil

 

Appetizers/Starter

Western/Asian Salads

Jellyfish Salad with Peanut Butter Dressing

Marinated Baby Squid with Chuka and Roasted Sesame Seed

Prawn Salad with Eggs, Avocado and Lime

Potato Salad with Prune Meat Loaf

Cherry Tomato Salad with Shallot Vinaigrette and Coriander

 

Local Buffet Area

Mains

Braised Long Cabbage with Black Moss and Dried Oyster

Braised Sea Cucumber with Broccoli

Stir-Fried Leek with Bean Cake and Shrimps

Deep-Fried Shrimp Paste Chicken

Wax Duck Rice with Wax Sausage in Lotus Leaves

Singapore Chilli Crab Sauce with Crispy Man Tou

 

Noodle Station

Jade Noodles with Pork Ribs and Fresh Prawns

(Served with Crispy Garlic Bits and Oil)

 

Soup of the Day

Vegetarian Shark’s Fin Soup with Crabmeat

 

Roast Stall

Roast Suckling Pig

Soy Poached Chicken

(Served with Steamed Rice and Condiments)

 

Indian/Malay Buffet Area

Mutton Keema

Butter Chicken

Brinjal Masala

Sayur Lodeh

Ayam Rendang

Nasi Biryani

 

Heating Lamp

Crispy Shrimp Ball

Prosperous Crispy Money Bag

 

Signatures Sambals

Sambal Udang Kering, Belado, Sambal Hijo, Sambal Balachan, Sambal Mango, Sambal Ikan Bilis, Sambal Nanas, Sambal Calimansi

(Served with Papadums, Prawn Keropok, Fish Keropok and Kerepok Lekor)

 

Condiments

(Fresh Green Chilies, Sambal Balachan, Mango Chutney, Coconut Chutney, Tomato Pickles, Onion Pickles)

 

Western Buffet Area

Soup

Cream of Wild Mushroom Soup with Truffle Oil

 

Sauces

Spicy Fermented Black Bean Sauce

Sweet Tamarind Pork Sauce

Kampong Spiced Coconut Sauce

Satay Sauce

Bolognaise Sauce

Cheese Sauce

 

Griller

Grilled Oriental Marinated Striploin Minute Steak

Grilled 5 Spice Chicken Wings

Babi Assam Goreng

Grilled Arrow Squid with Sambal

Chicken Satay

Grilled Japanese Sweet Potatoes

Grilled Chicken Bak Gua (Square Size)

Crispy Potato Skins

(Sour Cream, Bacon Bits and Chives)

Grilled Mixed Vegetables in Herb Oil

 

Dessert Buffet Area

Baker’s Basket

Hard & Soft Roll

French Baguette

Served with Butter, Extra Virgin Olive Oil, Tapenade

 

Desserts

Durian Pengat

Chilled Pomelo Mango Sago

Chilled Jasmine Tau Suan

Gula Melaka Sago Crème Brulee

Assortment of Nonya Kuehs

Signature Mango Cake

Traditional Carrot Cake with Cream Cheese

Gold Coin Chocolates

Fresh Strawberries Coated with Chocolate

Sliced Seasonal Fresh Fruits

 

Hot Desserts

Pan-Fried “Nian Gao”

Red Bean Glutinous Rice Ball in Sweet Ginger Broth

Steamed Mini Huat Kueh

Mixed Berries Crumble

 

Soft-Served Ice-Cream with Condiments

(Rainbow Rice Chocolate Chips, Chocolate Rice Chips, Marshmallows, Raisins, Grated Peanuts, Hershey Chocolate Syrup, Hershey Strawberry Syrup, Corn Flakes, Ice-Cream Waffles, Crème Corn, Bubble Tea Pearls, Azuki Beans,Cake Cones)

 

 

4 February :

Chinese New Year Eve

Lunch: 12.00pm to 2.30pm

Dinner: 1st Seating: 5.30pm to 7.30pm

2nd Seating: 8.00pm to 10.00pm

 

 

 

S$68 / adult

S$108 / adult

(Includes complimentary glass of Sparkling wine / House pour per adult)

 

 

5 February :

Chinese New Year Day 1

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

 

 

 

S$78 / adult

S$98 / adult

 

 

6 February :

Chinese New Year Day 2

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

 

 

 

S$62 / adult

S$88 / adult

 



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