Feast-ive Revelry (21 November to 10 December 2017)
Add a delicious touch to your festive celebration with Mon Bijou’s handcrafted take-home treats and choice Christmas hampers for perfect gifting.
Pick from specially-curated menus featuring Yuletide-inspired highlights for a convivial get-together!

Gourmet Highlights:
• Traditional Roasted Whole Young Turkey
• Okinawa Black Sugar Glazed Pork Ribe (New)
• Guanaja Chocolate Mousse with Apple and Choco Brownies Log (New)
• Mango Mousse with Passionfruit Jelly and Almond Sponge Log (New)

For enquiries, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com.

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