Global

Confit De Canard Duck leg confit with roasted rosemary potato, green salad and red wine duck jus

Offer Details

Confit De Canard Duck leg confit with roasted rosemary potato, green salad and red wine duck jus.

Journey to the region of France through food origins, wine cooking and pairing with chef creations To promote different province and region of French Gascony.


Reserve your seats

Participating Hotels

Map ViewMap