Featuring a harmony of textures, tastes and colours, relish the art of tea pairing over Hua Ting’s new seasonal menu.
Savour tea-infused creations balanced beautifully with handpicked premium teas that keep you warm and well-nourished as the colder months set in.
- Sautéed Lobster Meat, Fresh Lily Bulb | Jasmine Tea
- Stewed Duck Leg, Black Date | Winter Tea
- Pan-seared Scallop, Wok-fried Brown Rice, Organic Black Garlic, Egg White | Jin Jun Mei
For reservations, please call 6739 6666 or email firstname.lastname@example.org.
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