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Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.

 
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.

 
Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

EXPERIENCE THE ARTISTRY OF FINE CANTONESE DINING - New Menu Launch

Experience the artistry of fine Cantonese dining with our refreshed menu featuring Braised Superior Bird’s Nest with Fresh Crab Claw, Chilled Marinated Foie Gras with Chinese Rice Wine, Double-boiled ‘Buddha Jumps Over The Wall’ with Superior Bird’s Nest, South African Abalone and Sea Treasures, Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic, and more.

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