Wine and dine this season with Yuletide treats including fillet mignon served with foie gras, cod with jet-black purée, handcrafted mini log cake with your choice of M Wine of festive cocktail.
Festive 2-Course Set Menu
1 to 31 December 2019
$65++ per person
Book A Table
Alternatively, you can call us at 6657 0018 or email firstname.lastname@example.org