We’ll bring the eggs, you bring the family. Join us and the Easter Bunny for a bountiful brunch experience, featuring Asian and international specialties such as braised beef carving, homemade meatloaf stuffed with egg and truffle sauce, Chinese duck sioh, fresh seafood, bunny cupcakes, hot cross buns and more.
Children can delight in an Easter Egg Hunt whilst adults relax and savour a decadent spread. Priced at RM 128 nett per person, our Egg-static Easter Brunch is available at The Mill Café on 20th and 21st April 2019 from 12:00 noon to 3:00 pm.
Price: RM 128.00 nett per person
Promotion Period: 20th & 21st April 2019; 12:00 noon to 3:00 pm