Spring Festival is a time of traditions, both old and new. At Lai Ching Yuen, families will find the perfect blend of old traditions and modern tastes to create unforgettable memories.
Showcasing three enticing set menus: Opulence, Longevity and Happiness, feast on double boiled fish maw soup, Hong Kong style roasted ‘pi pa’ duck, barbecued whole suckling pig, nian gao and more
Price: Starting from RM 188.00 nett per person
Promotion Period: 2nd January to 19th February 2019
Time : 12:00 noon to 2:30 pm and 6:30 pm to 10:30 pm